Milk chocolate Chip Cookies
2 ¼ cup flour
1 tsp baking soda
½ tsp salt
1 cup butter, softened
¾ cup sugar
¾ cup brown sugar
2 tsp vanilla extract
2 eggs
2 cups Ghirardelli Milk Chocolate Chips
Preheat oven to 375 degrees. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until mixed well.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips. Drop by tablespoon onto ungreased cookie sheet. Bate for 9 to 11 minutes or until golden brown.
Remember the most important part of the recipe is to include children helping you make it and Ghirardelli Milk Chocolate Chips. Without these two their not quite as good.
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| These are my favorite kind of Chocolate Chips. |
I make these all the time and the only C chips I
ReplyDeleteuse is Ghirardelli they are the best. I mix semi and milk choc.. New follower from the hop hope you can come over and check out my site
Yum, yum! I love Ghirardelli chocolate. Very yummy stuff.
ReplyDeleteOh, these look great! Saw this one on the Tasty Thursday blog hop. Homemade cookies are the best!
ReplyDeleteoh my goodness they just look so good!!
ReplyDeleteWow!!They look so delicious. Thanks a lot for linking with
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