Quick and easy Peanut Butter candy
This is a super easy and fast yummy treat.
Ingredients:
1 cup Karo Syrup
1 cup Sugar
1 cup Peanut Butter
6 cups Corn Flakes or Rice Crispies
Start out by measuring out your corn flakes or rice crispies into a large bowl. In a sauce pan combine Karo syrup and sugar. Heat till it bubbles (not boils) remove from heat. Add the peanut butter to the sugar mixture and stir till it's mixed well. Pour the mixture over the cereal and still till it's well coated. Spoon cookie sized portions onto wax paper and let cool and set up. Enjoy!
Hi! Visiting from one arsty mama! This looks so yummy.. perfect for my toddler to make! She loves 'cooking'. I think its so cute that the girls are wearing their backpacks while cooking.. too precious!
ReplyDeleteIf you get a chance Id love for you to share this at my Friday link party.. it just opened! :)
This looks delish, thanks for the share! Stopping by from the hop and am now your newest follower:) Hope you can come check out Crazy Mama Drama !
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Those look so yummy! And your girls are sooo adorable. I'm always looking for some kid-friendly recipes - I'll have to try this one - so easy!
ReplyDeleteI'm visiting from the Hop Along Friday hop and I'm now following you via Twitter, FB, and subscribed to your RSS feed.
Just wanted to leave you a quick word to make sure you've seen our Summer Reading Weekly Book Giveaway. We are giving away free children's books all summer long and the giveaways are open internationally. Week #2 is ON! Thanks so much and have a great week. Cheers, Renee
http://motherdaughterbookreviews.com/summer-reading-weekly-book-giveaways-week-2/
That looks like a really yummy kid pleaser! Thank you for stopping by this week and linking up. I'm always inspired by all the great sensory activities you come up with for your girls!
ReplyDeleteMy husband told me that these look like something that he would eat growing up. They look delicious. Thank you for posting on Saturday Show and Tell. I hope you'll be back this week.
ReplyDelete-Mackenzie
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